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Your guide to plants, recipes and much more
As the temperatures have risen, people have left their offices, homes and gym caves to turn terraces, bars, rooftops, balconies and cafes into bee hives, buzzing with friends who are soaking up all the vitamin D they can and catching up after months of darkness and isolation
When it comes to naming who makes the perfect pizza, pretty much everyone will go with Italians. The way they make it seems incredibly simple yet we still find ourselves not being able to get it taste exactly like that Margherita you had in Naples. So the best way we could think of to end this vicious circle, was to make a pizza WITH someone who has mastered the art of Italian pizza - the very charming Gennaro Contaldo.
P.S. In addition to showing you the way to perfect pizza, he's totally gonna make your day.
Do you use herbs when cooking? If not - you should get around to doing that. But what to use, when and for what?
Image: halfbakedharvest.com
It's that time of the year again - the time of giving thanks. And quite often - eating more than ever. Since that happens just once a year, we should go all in, and go in good. To make your Thanksgiving dining experience even more delicious, and reduce the amount of tny panic attacks throughout the cooking process, here are 2 delicious and simple main course recipes and 1 even simpler dessert hack.
Internet is a glorious place - one can find anything here. You can learn it all from kissing and finding your TV remote to unlocking your cat's heart to emotion in no time. While a tutorial on how to make up a joke fast is no surprise to us (we all have at least one moment we could have used this), a promise on changing your cat's attitude from “I don't give a shit” to “You're the best human slave” sounds almost unbelievable. But there is, in fact, a very simple way - Catnip cookies (originally called “Kitty Kisses”). Here's what you do:
Fall/winter season has never been famous for its fresh produce, even though these are the times we need vitamins the most. For supporting our immune system, for thinning out the “winter coats” gifted by the so-generously-consumed comfort foods and for adding a little sensation of spring & summer to our long and cold nights. Here are the TOP 6 edibles that will make this year's fall/winter season truly stand out! Get them in your local supermarket or even easier- grow them on your own windowsill with zero effort in the Smart Herb Garden!
We have a new superstar among our refills - the Dwarf Basil. It's basically the regular basil after the extreme makeover. The same capabilities and good qualities in a lot more compact and better looking form. It has a slightly more peppery flavor that's amazing for spicing up savory dishes. But that's not it. The great looks make it a lot better for herb cocktails - it gives up a lot more flavor and it makes the cocktail look more decorative. Here's our 3 favorite recipes!
We are a bunch that always tries to find new ways to do things, and you probably know it. After all, that is one of the main reasons there is Click & Grow. If everyone grows produce in the back yard, we're gonna go ahead and start growing it in a closet in our living room (aka Smart Farm). If everyone drinks pilsner on a hot summer day, we're gonna go ahead and cook up a Honey Basil ale.
Starting from today, every Tuesday we’ll create a blogpost with the uses and qualities of our edible Click & Grow plants. This week we’ll look at the amazing basil.
Background
Basil (Ocimum basilicum) is a culinary herb originating from India. In India, basil is considered a holy herb and is planted near the entrances of temples and even sacrificed to gods. Basil is prominently featured in Italian cuisine and also very popular in the Northeast Asia cuisine of Taiwan and the Southeast Asian cuisines of Indonesia and Thailand.
